Simple Way to Make Homemade Aubergine stir fry - Free Download

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We hope you got benefit from reading it, now let's go back to aubergine stir fry recipe. You can have aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Aubergine stir fry:

1. Provide of large aubergines.
2. Take of salt.
3. Get of vinegar.
4. You need of flour for coating.
5. Provide of Oil for frying and for the sauce.
6. Provide of Sauce.
7. You need of soy sauce.
8. Provide of brown sugar.
9. Use of cornflour.
10. Take of water.
11. Use of garlic minced.
12. Use of ginger minced.
13. Prepare of spring onions chopped finely.
14. Take of small dried chillies cut these into small pieces using scissors.
15. Get of Fresh chopped coriander.

Steps to make Aubergine stir fry:

1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes..
2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency..
3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy......

Find brilliant recipe ideas and cooking tips at Gousto. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Dice the aubergine into cubes and slice the pepper into thin strips. Add the miso sauce and stir well in order to. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Stir in the spinach so it just wilts.

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