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Simple Way to Prepare Super Quick Homemade Flying Game, Bacon, Leek, Shallot & Mushroom Pie

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Flying Game, Bacon, Leek, Shallot & Mushroom Pie

Before you jump to Flying Game, Bacon, Leek, Shallot & Mushroom Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Start out with changing the lights. Accomplish this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to flying game, bacon, leek, shallot & mushroom pie recipe. To cook flying game, bacon, leek, shallot & mushroom pie you need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

  1. Prepare 2 tbsp of vegetable oil.
  2. Get 150 g of bacon, without rind and in small pieces.
  3. Use 2 of leeks, sliced.
  4. Use 3 of banana shallots, sliced.
  5. Use 3 of carrots, halved longitudinally then halved.
  6. Provide 3 cloves of garlic, sliced thinly.
  7. Take 150 g of chestnut mushrooms, sliced.
  8. Prepare 2 tbsp of plain flour plus small quantity for dusting pastry.
  9. Use 300 ml of dry white wine.
  10. Get 500 ml of chicken stock.
  11. Take 1 tbsp of red currant jelly.
  12. You need 2 tbsp of crème fraîche.
  13. Provide of Salt.
  14. Get of Ground black pepper.
  15. You need 1 kg of mixed flying game.
  16. Get 1 tbsp of Dijon mustard.
  17. Use 1 tbsp of Mirin.
  18. Get 2 of x 500 g JusRol shortcrust pastry.

Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

  1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally..
  2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt..
  3. Add the carrots and stir for 2 minutes..
  4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently..
  5. Add the stock, stir well and stir in the red currant jelly and crème fraîche..
  6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally..
  7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool..
  8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed..
  9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing..
  10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked..
  11. Serve onto warmed plates with your choice of accompaniments..

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