Easiest Way to Prepare Favorite Healthy Indian Gooseberry Pulao - One pot Meal - Free Download

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We hope you got benefit from reading it, now let's go back to healthy indian gooseberry pulao - one pot meal recipe. To cook healthy indian gooseberry pulao - one pot meal you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. Provide 3 of Indian Gooseberry berry / amla - finely grated.
2. Provide 1 slits of Onion -.
3. You need 1 grated of Carrot -.
4. You need 1 tbsp of Dried Black Raisins.
5. Take 1 of Bay leaves -.
6. Take 1 of Star anise.
7. Prepare 5 of Pepper cons.
8. Provide - 4 of Cloves.
9. You need 1 tsp of Pulao Masala powder.
10. Get to taste of Salt.
11. You need 1 tsp of Ghee.
12. Prepare 6 slit of Green Chillies -.
13. Provide 1 .5 cup of Rice - - soak rice for 30 mins.
14. Use 1:2 ratio of Water -.
15. Get 2 tbsp of Oil.
16. Get As required of Mustard seeds for tempering.
17. Prepare as required of Green peas.

Steps to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix..
2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes..
3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while.
4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid.
5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste..
6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try..

I tasted this pulao at a Gujarati friends's place and loved it instantly. This is very mild yet taste delicious with kadhi and raita. Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and flavoured with simple Indian spices. It is a one pot dish and does not take much time to prepare unlike the regular pulao. Serve your scrumptious Sabudana Pulao with Cucumber Green Chilli Raita Recipe for a delicious breakfast.

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