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Before you jump to Yuzu Pepper Pasta with Brussels Sprouts and Tuna recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
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We hope you got insight from reading it, now let's go back to yuzu pepper pasta with brussels sprouts and tuna recipe. You can cook yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Get 200 grams of Pasta.
- Use 8 of to 10 Brussels sprouts.
- You need 1 can of Canned tuna.
- Use 3 tbsp of ◎ Olive oil.
- Prepare 1 tsp of ◎ Yuzu pepper paste.
- Get 1 of Black pepper (coasely ground).
- Get 1 of Salt.
Instructions to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta..
- Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook..
- Once they start to brown, flip them over, and combine well with the tuna..
- Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done..
- The pictures in the steps were taken when made for 3 servings..
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