Simple Way to Make Favorite Gooseberry murraba - Free Download

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Before you jump to Gooseberry murraba recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to gooseberry murraba recipe. To cook gooseberry murraba you only need 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Gooseberry murraba:

1. You need 500 gr of Gooseberry.
2. Provide 500 gr of Sugar.
3. You need 1 tsp of Cardamon powder.
4. Get Pinch of salt.

Instructions to make Gooseberry murraba:

1. Wash gooseberry and soak it in water for 1hour.
2. Drain and dry the fruits.
3. Take a fork and prick the gooseberry all the sides, wash and keep.
4. Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min.
5. Drain and keep the gooseberry on a plate.
6. Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame.
7. Add 1/2 cup of water and cook until one string consistency.
8. Add cardamon powder and let it cool completely..
9. Once cool cover with lid and keep for 3 days.
10. Then store it in a glass jar and have two fruits daily and stay healthy.

Murabba is a Hindi word which means 'relish made with fruits'. Amla / gooseberries provide us vitamin C and are a treasure of nutrients needed for good health and to improve immunity. Now take them in a sauce pan and cover them with water. Now drain them and allow them to cool a little. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.

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