Step-by-Step Guide to Make Favorite Aubergine parmigiana - Free Download

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We hope you got benefit from reading it, now let's go back to aubergine parmigiana recipe. To cook aubergine parmigiana you only need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Aubergine parmigiana:

1. Use of tomatoes chopped.
2. You need of tomato puree.
3. Prepare of Salt and pepper.
4. Use of sugar.
5. Prepare of chilli flakes.
6. Get of onion chopped finely.
7. Use of olive oil.
8. Get of dried oregano.
9. Use of red lentils (optional).
10. Take of garlic.
11. You need of aubergines.
12. Prepare of good mozzarella.
13. Get of shaved parmesan.

Steps to make Aubergine parmigiana:

1. Cut the aubergines in thin slices - as much the same thickness as possible.
2. Salt the aubergines then and leave while you prepare the tomato sauce..
3. Fry the chopped onion in a little olive oil then add the crushed garlic. Cook for 10 minutes on a medium heat until the onions go transparent. Stir in the sugar then Add the tinned tomatoes, tomato purée, chilli and dried oregano..
4. Add the lentils and cook for 25 minutes until the sauce begins to thicken then season to taste. The lentils add a nutty flavour and a little extra bulk..
5. While the sauce is cooking, Rinse the salt off the aubergines, pat dry and fry in olive oil in batches until browned and soft..
6. Pre-heat the oven to 180 degrees C.
7. Cover the base of an oven dish with aubergines.
8. Add 1/2 of the tomato sauce then add another layer of aubergine..
9. Scatter half the mozzarella and half the Parmesan over the aubergines and cover with the remaining tomato sauce..
10. Add a final layer of aubergines and scatter with the remaining cheeses..
11. Cook in the oven for 30 min at 180 degrees depending on your oven.
12. Serve with a rocket salad dressed lightly with vinaigrette..

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Les aubergines alla parmigiana seront encore meilleures réchauffées le lendemain, accompagnées d'une salade verte et d'un.

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