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Step-by-Step Guide to Prepare Quick Beef stew

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Beef stew

Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to beef stew recipe. You can have beef stew using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Beef stew:

  1. Provide 500 g of beef stew.
  2. You need 1 of small onion.
  3. You need 1/2 of green pepper.
  4. Provide 1 cube of beef stock.
  5. Use 1 tea spoon of barbecue spice.
  6. Prepare 1 table spoon of brown onion soup.
  7. Take 2 table spoon of oil.
  8. Get pinch of salt.
  9. Take 1 of tomato.
  10. You need 3 cups of water.

Steps to make Beef stew:

  1. Mix beef with barbecue spice and beef stock and cook for almost an hour keep adding pinch of water untill tender.
  2. When tender add onion oil and fry for 3minutes.
  3. Add tomato fry for 3minutes then in a cup of water add soup and diced green pepper with salt let it simmer for 10 minutes.
  4. Serve with rice.

Freeze individual-size servings of your beef stew, and turn leftovers into a gre Directions. Add beef, a few pieces at a time, and toss to coat. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

If you find this Beef stew recipe helpful please share it to your good friends or family, thank you and good luck.

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