Steps to Prepare Ultimate Baingan Bharta/ Aubergine Indian restaurant style - Free Download

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We hope you got insight from reading it, now let's go back to baingan bharta/ aubergine indian restaurant style recipe. You can have baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Baingan Bharta/ Aubergine Indian restaurant style:

1. Get of aubergines.
2. Take of red onions.
3. Take of tomatoes.
4. Use of Salt.
5. Prepare of Red chilly powder (optional).
6. Provide of Turmeric half teaspoon.
7. You need of Finely chopped coriander (optional).
8. Get of Cooking oil.
9. You need of cumin seeds.

Steps to make Baingan Bharta/ Aubergine Indian restaurant style:

1. Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through..
2. Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions..
3. Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it..
4. Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces..
5. When the tomatoes are soft, add chopped aubergine in it..
6. Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes..
7. Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber..
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