How to Make Quick Weekend Shepherds Pie - Free Download

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We hope you got benefit from reading it, now let's go back to weekend shepherds pie recipe. You can have weekend shepherds pie using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Weekend Shepherds Pie:

1. Take 4 of large baking potatoes.
2. Get 1 of large onion diced.
3. Prepare 1/2 of butternut squash.
4. Get 500 g of minced lamb.
5. Provide 400 mls of thinned out gf beef gravy.
6. Provide 2 tbsp of tomato purée.
7. Get of Salt and pepper.
8. Take 1 tsp of onion granules.
9. Prepare 1 tsp of garlic granules.
10. Provide 1 tsp of dried basil.

Steps to make Weekend Shepherds Pie:

1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling..
2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced..
3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free..
4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins..
5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince..
6. Bake at 190 C for 30 minutes. Done!.

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