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We hope you got insight from reading it, now let's go back to my minced beef and kale relish recipe. To cook my minced beef and kale relish you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare My minced beef and kale relish:

1. Use 150 g of ground beef.
2. Prepare 2 cloves of garlic minced.
3. You need 1/2 of medium onion chopped.
4. Provide 2 of medium tomatoes chopped.
5. Prepare 1/4 cup of water.
6. Take of salt and pepper.
7. Provide of kale or spinach as you need.
8. Get 2 tablespoon of oil.

Instructions to make My minced beef and kale relish:

1. In a pan add oil and the ground beef till brown.
2. Add the minced garlic till cooked add the onions and cook till they are soft.
3. Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings.
4. Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish.
5. My kids always these are like tacos So we eat with tortillas for a delicious dinner.

I used kale and beets that I got from our CSA. Our bunch of kale was rather small so I added some spinach as well. I massaged the kale a bit with a drizzle of olive oil and salt before mixing with other items because I like my kale a bit softer. To the large bowl add lean ground beef, Parmesan cheese, onion, kale/garlic mixture, eggs, red chili flakes, salt and pepper. Use your hands to mix everything together and roll the mixture into.

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